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Old 11-30-2007, 02:59 PM   #1
Evan!
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Default The Only Cookbook You'll Ever Need



Nothin' says "gourmet like hot dogs and grilled cheese.
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MOSS HOLLOW BREWING CO.
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.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 11-30-2007, 03:03 PM   #2
Ó Flannagáin
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That grilled cheese looks tasty.
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Old 11-30-2007, 03:05 PM   #3
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Quote:
Originally Posted by Ó Flannagáin
That grilled cheese looks tasty.
Looks kinda like my "Triple Bypass Special". 10 slices of cheese, 2 slices of bread, and a stick of butter in the pan. Weighs in at like 4 lbs.
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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 11-30-2007, 03:09 PM   #5
Ó Flannagáin
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A true American cookbook right there.
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Old 11-30-2007, 03:12 PM   #6
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I'm merely impressed that they're serving The Colt in stemware.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 11-30-2007, 03:14 PM   #7
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Its all about the SARDINES!!! Put that on a cracker with some mustard and mmmm mmmm good eatin!
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Old 11-30-2007, 03:17 PM   #8
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Has anyone ever really gotten grill marks that good on their hotdogs? I can on my steaks but never on a dog.

And Evan! Who doesn't drink Colt45 out of Crystal Stemware


Cheers
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Old 11-30-2007, 03:19 PM   #9
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That all looks pretty tasty to me. I assume that book was intended to be a bit of a joke, right?
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Old 11-30-2007, 03:23 PM   #10
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You can keep your fancy lobster and filet mignon ...

Hot dogs, grilled cheese, burgers and sardines for me!
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