The Only Cookbook You'll Ever Need - Home Brew Forums
Home Brew Forums > Home Brewing Community > General Chit Chat > The Only Cookbook You'll Ever Need

Reply
 
Thread Tools
Old 11-30-2007, 03:59 PM   #1
Evan!
 
Evan!'s Avatar
Recipes 
 
Aug 2006
Charlottesville, VA
Posts: 11,863
Liked 87 Times on 72 Posts





Nothin' says "gourmet like hot dogs and grilled cheese.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
Reply With Quote
Old 11-30-2007, 04:03 PM   #2
Ó Flannagáin
Registered User
Recipes 
 
Jan 2007
Wichita Falls, Tx
Posts: 2,998
Liked 29 Times on 21 Posts


That grilled cheese looks tasty.

 
Reply With Quote
Old 11-30-2007, 04:05 PM   #3
Evan!
 
Evan!'s Avatar
Recipes 
 
Aug 2006
Charlottesville, VA
Posts: 11,863
Liked 87 Times on 72 Posts


Quote:
Originally Posted by Ó Flannagáin
That grilled cheese looks tasty.
Looks kinda like my "Triple Bypass Special". 10 slices of cheese, 2 slices of bread, and a stick of butter in the pan. Weighs in at like 4 lbs.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
Reply With Quote
Old 11-30-2007, 04:09 PM   #5
Ó Flannagáin
Registered User
Recipes 
 
Jan 2007
Wichita Falls, Tx
Posts: 2,998
Liked 29 Times on 21 Posts


A true American cookbook right there.

 
Reply With Quote
Old 11-30-2007, 04:12 PM   #6
Evan!
 
Evan!'s Avatar
Recipes 
 
Aug 2006
Charlottesville, VA
Posts: 11,863
Liked 87 Times on 72 Posts


I'm merely impressed that they're serving The Colt in stemware.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
Reply With Quote
Old 11-30-2007, 04:14 PM   #7
sdhucks7
 
sdhucks7's Avatar
Recipes 
 
Oct 2007
OKC
Posts: 310

Its all about the SARDINES!!! Put that on a cracker with some mustard and mmmm mmmm good eatin!

 
Reply With Quote
Old 11-30-2007, 04:17 PM   #8
WOP31
 
WOP31's Avatar
Recipes 
 
Feb 2007
Posts: 1,342
Liked 14 Times on 7 Posts


Has anyone ever really gotten grill marks that good on their hotdogs? I can on my steaks but never on a dog.

And Evan! Who doesn't drink Colt45 out of Crystal Stemware


Cheers
__________________
"Yes, I am a pirate two hundred years too late. The cannons don't thunder there's nothin' to plunder,
I'm an [under] forty victim of fate, Arriving too late, arriving too late."
-Jimmy Buffet

 
Reply With Quote
Old 11-30-2007, 04:19 PM   #9
rdwj
 
rdwj's Avatar
Recipes 
 
Jun 2006
Plainfield, IL
Posts: 4,577
Liked 35 Times on 25 Posts


That all looks pretty tasty to me. I assume that book was intended to be a bit of a joke, right?
__________________
On Tap: Whatever I just brewed (got sick of updating it)

 
Reply With Quote
Old 11-30-2007, 04:23 PM   #10
JustDave
 
JustDave's Avatar
Recipes 
 
Jun 2007
Mass.
Posts: 1,080
Liked 17 Times on 12 Posts


You can keep your fancy lobster and filet mignon ...

Hot dogs, grilled cheese, burgers and sardines for me!

 
Reply With Quote


Reply
Thread Tools



Forum Jump