I'd say no. Too much hoppiness is a bad thing in browns, porters and stouts. The dark side is more about malty and grainy.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk