12 oz 55 L british crystal malt
8 oz 20 L crystal malt
8 lb M&F light Dme
1.5 oz East Goldings @ 4.7% (7 HBU)
1/2 oz Fuggles (flavor hop)
1/2 oz East Goldings (flavor hop)
1 tsp Irish moss
1 oz East goldings (aroma hop)
Wyeast's 1084 Irish ale yeast
( ferment at 68-74 F)
1 1/4 cup [email protected]
11.75 lb 2-row pale malt with specialty grains at 150 F for 90 minutes.
Add 5 HBU less of bittering hops for 90 minutes
Add flavor hops and irish moss last 15 minutes of boil.
Add aroma hops last minute
Hope this helps. I've made this and everybody that I let try thought it was pretty goog.