Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Mr Beer - Read all about it and ask questions
Reply
 
Thread Tools
Old 03-09-2009, 09:06 PM   #1121
dole21
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Posts: 6
Default

So finally after 2 weeks in the brew keg, and three weeks in the bottle I popped open a west coast pale ale.

Yuck...its like a cross between a high life and a old style. Was too cidery, yet way too bubbly

Its got almost enough carbonation like a pop or a bottle of champagne.

Rather dissapointed, but I used everythign with the kit it came with (booster that yeast etc and sugar for the carbonation.) lesson learned I guess.

Got in my keg now the whispering wheat from the sampler pack. I replaced the booster with a bag of DME, and got some better yeast. Hopefully this time around things will be better. Also, got the carb tabs instead of sugar to place in the bottles.

Overall, Its definitely a ton of fun to do it all and I can definitely see me upgrading to a 5 gal kit very very soon.


dole21 is offline
 
Reply With Quote
Old 03-09-2009, 10:16 PM   #1122
Shooter
Almaigan Brewing Co.
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Shooter's Avatar
Recipes 
 
Join Date: Dec 2008
Location: Dublin (No, not that Dublin)
Posts: 4,511
Liked 249 Times on 194 Posts
Likes Given: 38

Default

Quote:
Originally Posted by dole21 View Post
So finally after 2 weeks in the brew keg, and three weeks in the bottle I popped open a west coast pale ale.

Yuck...its like a cross between a high life and a old style. Was too cidery, yet way too bubbly

Its got almost enough carbonation like a pop or a bottle of champagne.

Rather dissapointed, but I used everythign with the kit it came with (booster that yeast etc and sugar for the carbonation.) lesson learned I guess.

Got in my keg now the whispering wheat from the sampler pack. I replaced the booster with a bag of DME, and got some better yeast. Hopefully this time around things will be better. Also, got the carb tabs instead of sugar to place in the bottles.

Overall, Its definitely a ton of fun to do it all and I can definitely see me upgrading to a 5 gal kit very very soon.
Ha, your experience is almost identical to mine! My first kit, the WPA, was cidery, that mellowed a little with age, and a little too carbonated. I have the hefe bottle conditioning right now and I also substituted DME for the booster and used a better yeast. I did use cane sugar to carb.


Shooter is offline
 
Reply With Quote
Old 03-09-2009, 10:59 PM   #1123
ifishsum
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: Portland OR
Posts: 1,457
Liked 7 Times on 7 Posts

Default

The cane sugar used for priming isn't a problem for the cidery taste IMO - after some experimentation I came to the conclusion that it's mostly the booster, greatly exacerbated by 70+ fermentation temperatures. Once I started subbing in 1 lb of DME in place of the booster, the cidery taste was pretty much gone. When I got my fermentation temps under control (read: below 70) I started making some really decent beer.

The final Mr. Beer batch I made, I had a booster package left so I decided to try it one last time - this time keeping temps at 65-67*F to see if I still got the cider taste. There was a hint of it there, but much improved - that batch (canadian draft w/booster) tasted every bit as good as your average BMC brew. Unfortunately once I got used to drinking good homebrew, the average BMC brew does not do much for me anymore
__________________
"If you're gonna be an ape, be a hairy one" - Spyder

Primary 2: Edwort's Robust Porter
Secondary 1: LW Pale Ale
Secondary 1: Blackened Soul RIS
Kegged: Dead Guy Ale
Kegged: Rye Pale Ale
Kegged: Haus Pale Ale
Kegged: Nut Brown Ale
Kegged: Afrikan Amber
Kegged: Jock Scott Ale
Kegged: Afrikan Amber
ifishsum is offline
 
Reply With Quote
Old 03-10-2009, 12:27 AM   #1124
85 Haro Designs
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: Central PA
Posts: 88
Default

Ha, I had the EXACT same thing happen to me (as you two, and probably many more) up until I got on here and Revvy set me straight.

I stopped using the booster and I trippled the malt extract in the recipes - finally tasted awesome even with the crappy little yeast packet that comes with it. I made a starter that sat in my fridge for 1 YEAR! I added a little more LME to "wake it up" and man did it take off in a growler.

This last batch (called my "wooly booger") tastes great so far (just racked to secondary tonight and tasted a bit).

OH yeah, and I stopped using table sugar too. I primed with LME or corn sugar.
__________________
Primary - American IPA (brewed 01/13/10)
Primary#2 - Empty
Secondary - Empty
Bottled - Irish Stout, Wooly Booger
On Deck - Weizenbeer
85 Haro Designs is offline
 
Reply With Quote
Old 03-10-2009, 02:07 AM   #1125
rafa_f117
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Posts: 2
Default

Hello again! I am currently on the carbonation stage of my first beer-WCPA... I fermented using the same setup Revvy posted on earlier pages and it seemed to work fine. I controlled the temperature and got it to be <70F the whole two weeks. I tried the beer and it was good tasting, no off tastes but of course no carbonation. On saturday I primed with table sugar (hope it doesn't mess up the flavor) and to try something different I directly put them on the fridge. The avg. temp is 37F on my fridge. Will it hold the carbonation process? thanks!
rafa_f117 is offline
 
Reply With Quote
Old 03-10-2009, 04:06 AM   #1126
Bombarde32
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: Louisiana
Posts: 6
Default Blew the wort

Ok so I just bought MrB and I couldn't wait until the real brew shop opened later in the week so I fired away the first batch with enclosed ingredients only. Figured worst case it'll be a learning experience.

I did everything as instructued and got the wort ready. Then I blew the transfer BIG time. I spilled about 1/2 cup of the wort outside MrB. UGH. Dumb dumb dumb. I was in a hurry and Murphy took care of the rest.

Since MrB calls for 8.5 quarts of brew (water + wort) and I spilled some of the wort I figured I'd be ok if I reduced the water content and just brewed a smaller batch so I dropped 1/2 cup water and left it at 8 quarts total.

Was that wise? Dumb? Is there something I need to do to 'fix' it? I'm afraid I may have just brewed Bud Light. Or worse ... Nasty Natty.
Bombarde32 is offline
 
Reply With Quote
Old 03-10-2009, 06:17 AM   #1127
llazy_llama
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Rapid City, South Dakota
Posts: 2,885
Liked 70 Times on 27 Posts

Default

Quote:
Originally Posted by Bombarde32 View Post
Ok so I just bought MrB and I couldn't wait until the real brew shop opened later in the week so I fired away the first batch with enclosed ingredients only. Figured worst case it'll be a learning experience.

I did everything as instructued and got the wort ready. Then I blew the transfer BIG time. I spilled about 1/2 cup of the wort outside MrB. UGH. Dumb dumb dumb. I was in a hurry and Murphy took care of the rest.

Since MrB calls for 8.5 quarts of brew (water + wort) and I spilled some of the wort I figured I'd be ok if I reduced the water content and just brewed a smaller batch so I dropped 1/2 cup water and left it at 8 quarts total.

Was that wise? Dumb? Is there something I need to do to 'fix' it? I'm afraid I may have just brewed Bud Light. Or worse ... Nasty Natty.
[SIC]

Well... it's Mr Beer. You should be so lucky as to get Bud Light. I actually brewed the West Coast Pale Ale that came with my Mr Beer kit, and it was pretty darn close to Natty Light. That being said, many of the other ingredient kits (especially the ones that don't use that godforsaken Booster package) taste much better. I was especially impressed by the Irish Stout.

All Mr Beer bashing aside, it's not a terrible little kit. Hopefully it'll serve you as it served so many of us, and it will convince you to move up to 5 gallon batches with real ingredients, real equipment, real yeast, and proper recipes.

To answer your original question, you're probably going to end up with beer that's just a tad bit more watery than intended. Depending on your palate, you might not even notice the difference. I'm sure next time you'll use a funnel, but you're fine for this time. If you start to panic, refer to my signature. Read it 10 times out loud to yourself. If that doesn't calm you, read it 100 more times.
__________________
Quote:
Originally Posted by Catt22 View Post
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
llazy_llama is offline
 
Reply With Quote
Old 03-10-2009, 11:45 AM   #1128
Thumper
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Kansas
Posts: 274
Liked 1 Times on 1 Posts

Default

Quote:
Originally Posted by rafa_f117 View Post
Hello again! I am currently on the carbonation stage of my first beer-WCPA... I fermented using the same setup Revvy posted on earlier pages and it seemed to work fine. I controlled the temperature and got it to be <70F the whole two weeks. I tried the beer and it was good tasting, no off tastes but of course no carbonation. On saturday I primed with table sugar (hope it doesn't mess up the flavor) and to try something different I directly put them on the fridge. The avg. temp is 37F on my fridge. Will it hold the carbonation process? thanks!
It will be extremely slow to carb @ that temp. Preferred method is 3 weeks @ 70. You will be looking @ months @ that temp if if carbs at all.
__________________
Chisholm Trail Brewery
Thumper is offline
 
Reply With Quote
Old 03-10-2009, 12:08 PM   #1129
Bombarde32
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: Louisiana
Posts: 6
Default

Quote:
Originally Posted by llazy_llama View Post
[SIC]

Well... it's Mr Beer. You should be so lucky as to get Bud Light. I actually brewed the West Coast Pale Ale that came with my Mr Beer kit, and it was pretty darn close to Natty Light. That being said, many of the other ingredient kits (especially the ones that don't use that godforsaken Booster package) taste much better. I was especially impressed by the Irish Stout.

All Mr Beer bashing aside, it's not a terrible little kit. Hopefully it'll serve you as it served so many of us, and it will convince you to move up to 5 gallon batches with real ingredients, real equipment, real yeast, and proper recipes.

To answer your original question, you're probably going to end up with beer that's just a tad bit more watery than intended. Depending on your palate, you might not even notice the difference. I'm sure next time you'll use a funnel, but you're fine for this time. If you start to panic, refer to my signature. Read it 10 times out loud to yourself. If that doesn't calm you, read it 100 more times.
Oh, my palate will know the difference so that is a problem then. Perhaps then, this will be weak enough for SWMBO. She gits tipsy in a hurry!
Bombarde32 is offline
 
Reply With Quote
Old 03-13-2009, 07:05 AM   #1130
yeoldebrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: American Southwest
Posts: 446
Liked 3 Times on 3 Posts

Default

Not to worry. The WCPA w/Booster takes a long time to condition to the level of something like a Bud lite. Subbing a pound of UME or Dried Malt Extract will make a big difference. And there are better recipes.

Controlling fermentation temp is crucial. 65 deg F is about right. I'm guessing anything over about 70 is verboten for best flavor.

I put my Mr. B kegs in a cheapo ($13.00) styrofoam ice chest with plastic freeze packs and also a couple of 1 liter PET bottles of water to stabilize things. I have to watch the first 3 days or so of active fermentation pretty closely and change out the ice packs with this setup, because the keg is giving off heat during high krauzen. But it's cheap and it works.


__________________
My airlock passes gas.
yeoldebrewer is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
read if you use MR BEER kit theBrewman12 General Beer Discussion 60 06-29-2015 09:50 AM
Read about Jalapeno beer.. had to try it. Drustanos Home Brewing Photo Forum 30 02-25-2015 06:21 AM
When should your beer read at its FSG justin22 Beginners Beer Brewing Forum 9 05-27-2013 08:43 AM
so what beer rags do you read? justbrewit General Beer Discussion 16 02-05-2012 09:20 PM
Anyone Try This Beer??? Read Thread 5gBrewer General Beer Discussion 8 02-25-2007 11:52 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS