pretty new to the forum and also pretty new to brewing.
my method is 3 gallon biab and i'd like to do a cascadian dark ale. i'm loosely following the recipe from brewing tv episode 54, seen here:
however, i don't have the exact ingredients and wanted to get some feedback about my plan.
5.25 lbs American 2-Row - sub Maris Otter
0.5 lb Carafa III - sub Black Malt
1.25 lbs Medium Crystal - sub CaraMunich 2
the hops call for a blend of mt. rainier, palisade and centennial. however, i'd like to use what i have in stock, which is:
does anyone have any feedback/ideas about this? i'd appreciate it.