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Old 03-03-2014, 12:22 AM   #1
HoppyDaze
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Dec 2008
Wilsonville, OR
Posts: 12,487
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Recipe Type: All Grain   
Yeast: 1098 & 3787   
Yeast Starter: 2L   
Batch Size (Gallons): 5.25   
Original Gravity: 1.064   
Final Gravity: 1.007   
IBU: 23   
Boiling Time (Minutes): 90   
Color: 23   
Primary Fermentation (# of Days & Temp): 20   
Secondary Fermentation (# of Days & Temp): 120   
Tasting Notes: Th yeast blend really pairs nice with the grain bill. Smooth finish.   

Recipe: Flying Fish Belgian Style Dubbel

Style: Belgian Dubbel
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.61 gal
Estimated OG: 1.064 SG
Estimated Color: 22.7 SRM
Estimated IBU: 23.3 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 77.27 %
1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 9.09 %
1.00 lb Special B Malt (147.0 SRM) Grain 9.09 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.55 %
0.50 oz Northern Brewer [7.90 %] (90 min) Hops 13.5 IBU
0.70 oz Goldings, B.C. [5.70 %] (30 min) Hops 9.8 IBU
1.05 oz Rice Hulls (Mash 60.0 min) Misc
1.05 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
1 Pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast-Wheat
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