Nope it's for your beer and is used for secondary fermentation. You'll be racking (transferring) it to this in about 5 days average. There I keep it for 2 weeks average. Carbonation is the last process to occur when you bottle it. I'd recommend doing a little reading so your 1st ever batch comes out as you'd hope, drinkable & tasty. Review http://www.howtobrew.com/
and the first section gives you the basics of the whole process. You can get through it in less than 1/2 hour and be much more educated.
Remember, keep it clean and sanitized!