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Old 11-28-2007, 10:57 PM   #1
gonzoflick
 
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May 2006
Orlando, FL
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Just doughed into my second AG and hit my mash temp spot on. I'm making the Blue Balls Belgian Wit from Biermeister. I cant wait this is so awesome. It feels like i know a 100% more now than even my first time. Trying to fix the little things I messed up last time.
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Old 11-28-2007, 11:43 PM   #2
Evets
 
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Jan 2006
Lancaster County, Pa.
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That's a great recipe. I've made that one twice so far.
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