Just doughed into my second AG and hit my mash temp spot on. I'm making the Blue Balls Belgian Wit from Biermeister. I cant wait this is so awesome. It feels like i know a 100% more now than even my first time. Trying to fix the little things I messed up last time.
Primary: Fullers ESB Clone
Secondary: Hierra Sevada Pale Ale
On tap: NOTHING