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Old 11-28-2007, 10:57 PM   #1
gonzoflick's Avatar
May 2006
Orlando, FL
Posts: 466
Liked 2 Times on 2 Posts

Just doughed into my second AG and hit my mash temp spot on. I'm making the Blue Balls Belgian Wit from Biermeister. I cant wait this is so awesome. It feels like i know a 100% more now than even my first time. Trying to fix the little things I messed up last time.
Primary: Fullers ESB Clone
Secondary: Hierra Sevada Pale Ale
Bottled: NOTHING

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Old 11-28-2007, 11:43 PM   #2
Evets's Avatar
Jan 2006
Lancaster County, Pa.
Posts: 1,951
Liked 239 Times on 107 Posts

That's a great recipe. I've made that one twice so far.
If I'd known I was gonna live this long, I'd have taken better care of myself!

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