on bottling day, boil a cup of water , and dissolve the priming sugar in that.
then pour that sugar water into your bottling bucket.
then rack from secondary to the bucket, so the little swirling action stirs the sugar into the beer.
then bottle. do it this way and you don't even need to stir the bucket with a spoon, and you'll have even carbonation in the bottles.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10