Go with a hefewezein, I did this one and it turned out pretty good and was really easy to do, as well as easy on the pocketbook.
6lbs wheat dme or lme
steep 1lb crushed wheat
1oz hallertau @60
Ferment around 68-70
Super simple, from brew to bottle was about 10 days, drinking a few days after that.
EDIT: Start another batch of it at bottling time!