Originally Posted by lucky7slw
Let me rephrase, and been issued a challenge by wife's uncle
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That stuff is just another North American light adjunct lager, which you probably know already. Anyways if you brew up a batch for your swill-drinking uncle do yourself a favor and harvest the yeast. Then brew up a nice Vienna or Festbier type lager and use the yeast on that. So...
Five Gallons US
6 lbs Pilsner Malt; Rahr
.5 lbs 2-Row Caramel Malt 10L; Briess
2.5 lbs Corn Flaked (Maize)
.75 oz Hallertau (Pellets, 3.5 %AA) boiled 60 min.
.25 oz Hallertau (Pellets, 3.5 %AA) boiled 15 min.
Yeast : White Labs WLP940 Mexican Lager
This will produce a similar type beer but with less corn and a bit more hop but not enough to give your uncle a bitter beer face.