Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > DeGasing Wine
Reply
 
Thread Tools
Old 02-25-2014, 06:40 PM   #11
jpsmithny
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2013
Posts: 74
Liked 3 Times on 3 Posts
Likes Given: 24

Default

Quote:
Originally Posted by brian-s View Post
When vacuum degassing, does anyone monitor the pressure? It's highly likely that you could pull a hard enough vacuum to boil off the ethanol at room temperature.
I think you'd have to have an industrial vacuum pump to accomplish that.

I've used the allinonewinepump (yes,it's all one word) with great success.

Especially when transferring (racking), the thing rocks.

I stopped using the whip after I found the thing disintegrating. It left tiny plastic particles in one batch I had but in fairness, I was probably using it on the high speed for too long.


jpsmithny is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Degasing gclark35 Wine Making Forum 3 10-09-2012 03:27 PM
How long degasing? BrewUpAndSup Wine Making Forum 5 06-28-2012 09:42 PM
Has anyone made wine from Midwest's frozen wine grape musts? gingerdawg Wine Making Forum 4 08-29-2011 01:03 AM
Portland Oregon brewing and wine making group Annual Wine purchase wacko Oregon HomeBrew Forum 1 10-09-2010 12:39 AM
Stir Degasing rustang64 Wine Making Forum 3 11-12-2007 08:53 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS