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Old 02-22-2014, 10:58 PM   #1
cluckk's Avatar
Apr 2005
San Antonio, TX
Posts: 1,599
Liked 361 Times on 230 Posts

Recipe Type: All Grain   

Batch size: 5.5 gallons

8 lbs. 12 oz. Maris Otter
1 lb. Special Roast
10 oz. Chocolate Malt (UK)
8 oz. Crystal 40L

1 oz. Fuggles at 60
0.5 oz. Fuggles at 45
0.5 oz. Fuggles at 20

Mash at 152 Deg F for 1 hour.

90 minutes boil

Ferment with Nottingham for two weeks

OG 1.052
FG 1.012

Hop aroma is low and bitterness is very balanced. This porter has a fruity, bready, and malty character. Head retention is good and the beer was carbonated to about 2.3 volumes. The appearance is a dark opaque brown. Body is full and silky. Very clean aftertaste with a slight fruit to the finish. My goal was to get close to Taddy porter and this beer is very close.
"So you say you just brewed your first batch of beer. Welcome to the obsession." --me, to every first time brewer I ever meet.

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