Originally Posted by howlinowl
Question.... after that, I figure I'd pour the wort off, boil and cool some water, put into beer bottles with the yeast and cap to save for my next brew. Does this sound like a good plan?
No it don't.
Never cap yeast. Just a bit of sanitized tinfoil will do to seal it.
With the water replacing the wort, it may never get to the point
of causing a bursting problem, but ya never know what harm to
the yeast it will do over time. Pressure AFAIK is bad for yeast
when it is in the extreme.