Keep the Irish Moss for another batch. Depending on the ale style, you'll have a slightly cloudy ale (IPA, Kolsh) or a slightly cloudy ale you couldn't see through anyway (stout, porters). If you want to clear it up before bottling, you can add isinglass or some other finings, chill it to near freezing and let it sit for two weeks, filter it, etc. For most ale styles, the flavor will not be impacted at all.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
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