Curious did it get better with time? Like I said it took a long time to carbonate at such a low temp, but I still hear people who were lucky enough to have a couple talk about this beer. I have yet to replicate this recipe, but I have it on my to do list before the end of this year...(yeah I know its soon, but I brew every Tuesday so I should be able to fit this in, especially now since it lagering season
Let me know how this one matured or if you modified it more etc. Thanks man!