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Old 02-17-2014, 04:19 AM   #1
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Default Carrot wine

Hi guys, I made 2 gallons of carrot wine racked it and have now about a gallon and half, (sediment heavy) was wondering the proper time for secondary before bottling and should I besides clearing let it be or on advice sweetening it up lightly before bottling.

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Old 02-17-2014, 04:27 AM   #2
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This might help
Originally Posted by Yooper View Post

Oh, shaddup already!
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