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Old 02-17-2014, 04:19 AM   #1
Feb 2014
Posts: 6

Hi guys, I made 2 gallons of carrot wine racked it and have now about a gallon and half, (sediment heavy) was wondering the proper time for secondary before bottling and should I besides clearing let it be or on advice sweetening it up lightly before bottling.

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Old 02-17-2014, 04:27 AM   #2
I once had a thought,
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Dec 2012
Woodbridge, NJ
Posts: 10,307
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This might help
Originally Posted by Yooper View Post

Oh, shaddup already!

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