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Old 12-30-2005, 03:35 PM   #1
autoferret
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Nov 2005
St. Cloud, FL
Posts: 422
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Going to be brewing up 2 batches today!

NewCastle Clone
6.6 lbs. Gold Liquid Malt Extract
lb. British Pale Grain M&F two row (cracked)
lb. British Crystal Grain M&F (cracked)
lb. Cara Pils Grain (cracked)
lb. Chocolate Grain (cracked)
1 oz. Willamette or Fuggles
1 oz. Willamette or Fuggles
1 pkg. Wyeast Liquid Yeast - British Ale


And a IPA
6.6 lbs. Amber Liquid Malt Extract
1 lb. Crystal Grain (cracked)
lb. Victory Grain (cracked)
lb. Munich Grain (cracked)
2. oz. Northern Brewer Hops
1 oz. Fuggles Hops
1 pkg. Wyeast Liquid Yeast - London Ale


Wish me luck!!!


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Primary: Local Honey Mead;
Secondary: Merlot;
Keg: "Experimental" American Ale; Kinda Nutty Brown Ale;
Bottled: "Oatie the Oatmeal Stout"; NB Saison; "666" by request; NB 115th Dream hopbursted;EdWort's Apfelwein
Up Coming: Imperial Oatmeal Stout; House IPA

 
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Old 12-30-2005, 06:10 PM   #2
david_42
 
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Oct 2005
Willamina & Oak Grove, Oregon, USA
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Seems like a lot of hops for a brown, even though Willamette & Fuggles are both mild hops. I use about an oz. total of Fuggles in my CoC Brown. Mini-mash or steeping?


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Old 12-30-2005, 06:18 PM   #3
autoferret
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Nov 2005
St. Cloud, FL
Posts: 422
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This is a recipe that i havn't ever tried. So i'm goign to follow it this time and document everything and see if it is to hoppy. But i've been drinking my wheat and can't wait for these to to finish up so i can do another wheat ale..
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Primary: Local Honey Mead;
Secondary: Merlot;
Keg: "Experimental" American Ale; Kinda Nutty Brown Ale;
Bottled: "Oatie the Oatmeal Stout"; NB Saison; "666" by request; NB 115th Dream hopbursted;EdWort's Apfelwein
Up Coming: Imperial Oatmeal Stout; House IPA

 
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Old 12-31-2005, 02:15 PM   #4
autoferret
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Nov 2005
St. Cloud, FL
Posts: 422
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Both beers are foaming good and burbing away!!!! Good i love Home Brewing!!!
__________________
Primary: Local Honey Mead;
Secondary: Merlot;
Keg: "Experimental" American Ale; Kinda Nutty Brown Ale;
Bottled: "Oatie the Oatmeal Stout"; NB Saison; "666" by request; NB 115th Dream hopbursted;EdWort's Apfelwein
Up Coming: Imperial Oatmeal Stout; House IPA

 
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Old 12-31-2005, 10:22 PM   #5
usmcruz
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Dec 2005
Guam
Posts: 290

Quote:
Originally Posted by autoferret
Going to be brewing up 2 batches today!

NewCastle Clone
6.6 lbs. Gold Liquid Malt Extract
lb. British Pale Grain M&F two row (cracked)
lb. British Crystal Grain M&F (cracked)
lb. Cara Pils Grain (cracked)
lb. Chocolate Grain (cracked)
1 oz. Willamette or Fuggles
1 oz. Willamette or Fuggles
1 pkg. Wyeast Liquid Yeast - British Ale


And a IPA
6.6 lbs. Amber Liquid Malt Extract
1 lb. Crystal Grain (cracked)
lb. Victory Grain (cracked)
lb. Munich Grain (cracked)
2. oz. Northern Brewer Hops
1 oz. Fuggles Hops
1 pkg. Wyeast Liquid Yeast - London Ale


Wish me luck!!!
Good Luck, and where in florida you from. I got friends in altamonte and right off of 50

 
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Old 12-31-2005, 10:53 PM   #6
autoferret
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Nov 2005
St. Cloud, FL
Posts: 422
Liked 2 Times on 2 Posts


I'm by Universal.
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Primary: Local Honey Mead;
Secondary: Merlot;
Keg: "Experimental" American Ale; Kinda Nutty Brown Ale;
Bottled: "Oatie the Oatmeal Stout"; NB Saison; "666" by request; NB 115th Dream hopbursted;EdWort's Apfelwein
Up Coming: Imperial Oatmeal Stout; House IPA

 
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Old 01-03-2006, 10:45 AM   #7
wild
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Jun 2005
Surprise, AZ.
Posts: 1,487
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This would be the best time to brew in FLA. Leaves a much smaller AC bill. I spent a year in Dundee and lived in Lake Wales.

Wild


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