Home Brew Forums > Home Brewing Beer > Home Brewing Photo Forum > All grain brew day.
Reply
 
Thread Tools
Old 01-20-2012, 01:44 AM   #31
Brewin06111
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Newington, CT
Posts: 275
Likes Given: 1

Default

I realize this thread is old but could someone please elaborate on this:

"The only proviso is that you should not let the runnings drop below 1010 so you don't risk extracting astringent tannins"

What does dropping below 1010 mean?

PS: Pardon my ignorance and thanks in advance!


__________________
Beer!
Brewin06111 is offline
 
Reply With Quote
Old 01-20-2012, 03:32 AM   #32
RenoDean
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: Reno, Nv
Posts: 52
Default

gravity of 1.010


RenoDean is offline
 
Reply With Quote
Old 01-20-2012, 11:51 AM   #33
Brewin06111
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Newington, CT
Posts: 275
Likes Given: 1

Default

Ahh.. thanks.. the period was missing
__________________
Beer!
Brewin06111 is offline
 
Reply With Quote
Old 01-24-2012, 02:32 PM   #34
EricCSU
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Austin, TX
Posts: 1,165
Liked 57 Times on 29 Posts
Likes Given: 1

Default

Quote:
Originally Posted by Brewin06111 View Post
Ahh.. thanks.. the period was missing
It is very common in the brewing vernacular to omit the period when speaking and sometimes in casual writing. Think of it like slang.

Instead of saying "One point zero one zero" you can say "ten ten".

Eric
__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart
EricCSU is offline
 
Reply With Quote
Old 07-25-2012, 07:15 AM   #35
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Orfy's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,853
Liked 74 Times on 55 Posts
Likes Given: 30

Default

Blast from the past. I'm just about to resurect this set up for the newish brew shack!
__________________
GET THE GOBLIN
Have a beer on me.
Orfy is offline
 
Reply With Quote
Old 07-25-2012, 10:30 AM   #36
the_bird
10th-Level Beer Nerd
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
the_bird's Avatar
Recipes 
 
Join Date: May 2006
Location: Adams, MA
Posts: 20,767
Liked 445 Times on 364 Posts
Likes Given: 109

Default

Speaking of blast from the past... how you been, Orfy? Haven't seen you around in ages!
__________________
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
"... I'll go both ways." - Melana

Jazz hands!
the_bird is offline
 
Reply With Quote
Old 08-14-2012, 03:55 PM   #37
Leehong
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Changsha, Hunan
Posts: 1
Default

I think so.
Leehong is offline
 
Reply With Quote
Old 03-12-2014, 05:55 PM   #38
Paradigm
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Dover, NH
Posts: 414
Liked 52 Times on 37 Posts
Likes Given: 28

Default

My next beer is going to be my first all-grain and this is a huge help. I would like to point out that some of the pictures are missing now, however.
__________________
Keg (serving): Empty
Keg: Empty
Primary: Single hop APA
Paradigm is offline
 
Reply With Quote
Old 07-24-2014, 01:16 AM   #39
buzzardbrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2014
Posts: 4
Default

...


Sent from my iPhone using Home Brew


buzzardbrew is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First all grain brew (with amazing brew sculpture pic) alpo All Grain & Partial Mash Brewing 14 02-11-2013 03:50 AM
Water to grain ratio "1st all grain brew" Jaybrinks All Grain & Partial Mash Brewing 9 09-22-2008 01:14 AM
First all grain brew, OG only 1.038 agforest All Grain & Partial Mash Brewing 21 05-21-2008 10:48 PM
My first All Grain Brew Forrest All Grain & Partial Mash Brewing 10 02-22-2007 03:19 PM
Question about steeping grain in extract/grain brew grez Extract Brewing 16 09-18-2006 03:37 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS