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Old 11-25-2007, 10:29 PM   #11
e lo
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Nice walk-through, Orfy.

One question -- what's the heat sink doing there in the mash tun?



 
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Old 11-25-2007, 10:38 PM   #12
Orfy
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It's on a large peltier device that I was going to use to keep the mash at a set temp.
  1. It doesn't need because the cooler does a good job.
  2. It will raise the temp but I need to stir to stop hot spots and it was a pain.
  3. I couln't be arsed spending time and money on a temperature controller that was really needed.
  4. It now just covers a hole.


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Old 11-25-2007, 10:44 PM   #13
Orfy
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Here's the recipe.
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Old 11-25-2007, 11:16 PM   #14
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Nice job Orfy. That belongs in the wiki regardless of who does the formatting.

 
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Old 11-26-2007, 02:58 AM   #15
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the crusty heating element is classic...
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Old 11-26-2007, 03:28 AM   #16
the_bird
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I *love* the bulk Irish Moss...
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Old 11-26-2007, 03:29 AM   #17
Dude
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Quote:
Originally Posted by the_bird
I *love* the bulk Irish Moss...
No kidding, that is a trip.
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Old 11-26-2007, 06:52 AM   #18
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May 2006
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Call me crazy, but I just love the way everything looks so "HGWellsish"...


Those burner legs were made to be passed down from generation to generation.


Thanks orfy!


 
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Old 11-26-2007, 07:13 AM   #19
DeathBrewer
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awesome, dude. i just started all-grain brewing with a friend. I'm using this to show him some stuff...great reference!
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Old 11-26-2007, 04:49 PM   #20
RichBrewer
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Nice job Orfy!
I agree. I think this would be great to have in the Wiki.


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