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Old 11-25-2007, 06:56 PM   #1
Mutilated1
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Jul 2007
Hoover, Alabama USA, Alabama
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I was browsing the Recipe Database, and I was wondering which Lager Recipes you might recommend ?

I want to brew 2-3 lagers in the next couple of weeks.

I have a Pilsener/Steam that I'm brewing right now with WPL810 San Francisco Lager Yeast, and I expect to have enough yeast left over from it to do 2-3 good lagers, and since the weathers gotten colder I'm having no problem keeping my temps in the 50s.

Any recommendations of Lager's you've enjoyed that would work well with this yeast ?

 
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Old 11-30-2007, 04:17 PM   #2
Madtown Brew
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Jun 2007
Madison, WI
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I'd stick with the lighter, somewhat less malty lagers. Pilsner, Helles, Marzen, or Vienna lager would probably be good options.
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Old 11-30-2007, 04:18 PM   #3
Evan!
 
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Aug 2006
Charlottesville, VA
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I can't recommend my Golden Lager recipe enough. Sure, it's decoction, but the trouble of decoc is SO worth the maltiness. IF you're a malt fan, of course.

Check out my recipe pulldown.
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.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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