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Old 11-24-2007, 11:40 PM   #1
HBRunner
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Default Look what UPS brought me yesterday!

Well, here is my 2nd batch to brew




Can't wait to brew it up tomorrow.....


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Old 11-24-2007, 11:43 PM   #2
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lol- I just drank a Rouge Double dead today. 10% and tasty!!


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Old 11-25-2007, 01:24 PM   #3
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Good luck on batch number two! Hope it turns out great for you!
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Old 11-26-2007, 12:51 AM   #4
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Whoo hoo!!! Just yesterday I brewed a batch of Sam Adams Brown Ale from Austin Homebrew. Have fun!!
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Old 11-26-2007, 01:20 AM   #5
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Nice. I started with kits, and they gave me the knowledge to go to all grain. I know people that ONLY do kits - they are either afraid of all grain or know the time involved and don't want to take a whole (most of a day) to brew.

Hope it turns out great.
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Old 11-26-2007, 04:42 AM   #6
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Very nice! Time to get that baby started!
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Old 11-26-2007, 02:42 PM   #7
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Thats my problem with all grain. I just can;t afford the time to do it. I am dying to try it, but am afraid I will not have enough time to brew! Perhaps if I do the keggle route and do 10 gal batches it might help...
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Old 11-26-2007, 02:49 PM   #8
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Quote:
Originally Posted by Brewer3401
Nice. I started with kits, and they gave me the knowledge to go to all grain. I know people that ONLY do kits - they are either afraid of all grain or know the time involved and don't want to take a whole (most of a day) to brew.

Hope it turns out great.
To each their own, I have never done a kit. With all due respect, I guess I wonder what the point is. At best you have a brew that tastes just like one you could buy, at worst it doesn't taste as good as the one you could have bought.
I have a hard time believing that anyone brews just to save a little money, you have to have some pride in the act of creating.
Especially if using extracts, there is no larger investment of time or expense to just make up a recipe or even try someone elses. To each their own though! If it makes you happy, then great. That is all that matters.
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Old 11-26-2007, 05:48 PM   #9
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Keep us posted on how it turns out and if you think it tastes like the original. If you can do a side by side taste test that would be great.
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Old 11-26-2007, 05:57 PM   #10
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Quote:
Originally Posted by brrman
Thats my problem with all grain. I just can;t afford the time to do it. I am dying to try it, but am afraid I will not have enough time to brew! Perhaps if I do the keggle route and do 10 gal batches it might help...
You can always collect your wort at night and boil the next day. I've done that a couple of times when I couldn't dedicate enough time to get it all done at once.


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