Is lactobacillus Aerobic, anaerobic, or facultative - Home Brew Forums
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Old 02-07-2014, 02:23 AM   #1
ChuckD123
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Mar 2012
Fresno, CA
Posts: 31



Aerobic, anaerobic, or facultative in nature? Want to sour some strawberries for a wild ale down the road and want to know what conditions I need to introduce the bacteria? Any advice is welcome. THank you. What temp range is best to sour fruit at? I have no time frame. Just want to be successful.



 
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Old 02-07-2014, 02:30 AM   #2
ChuckD123
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Mar 2012
Fresno, CA
Posts: 31


Anyone?



 
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Old 02-07-2014, 02:33 AM   #3
day_trippr
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May 2011
Stow, MA
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7 minutes between question and bump has gotta be a new HBT record...

Cheers!

 
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Old 02-07-2014, 02:35 AM   #4
ChuckD123
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Mar 2012
Fresno, CA
Posts: 31


Hahaha.

 
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Old 02-07-2014, 03:34 AM   #5
awarner322
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Sep 2011
Grand Rapids, Michigan
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Lacto is anaerobic...can't help you with anything past that

 
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Old 02-07-2014, 03:40 AM   #6
ChuckD123
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Mar 2012
Fresno, CA
Posts: 31


Sounds good thanks.

 
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Old 02-07-2014, 04:00 AM   #7
boydster
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Apr 2013
, Maine
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It's anaerobic, and FWIW I sour my veggies at around 70F and it works pretty well - mostly salsa and sauerkraut... not sure how that translates with beer since I haven't made a sour myself.



 
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