Specialty IPA: Black IPA Mauthe Doog India Brown Ale - Home Brew Forums

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Old 02-03-2014, 01:28 PM   #1

Recipe Type: All Grain   
Yeast: Safale S-05   
Yeast Starter: no   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 4   
Original Gravity: 1.074   
Final Gravity: 1.015   
IBU: 61   
Boiling Time (Minutes): 75   
Color: 30   
Primary Fermentation (# of Days & Temp): 21   
Tasting Notes: Very tasty! Perfect balance of hops and malt. Creamy chocolate, toffee, light roast.   

Estimated OG: 1.074 SG
Estimated Color: 30.3 SRM
Estimated IBU: 60.9 IBUs
Boil Time: 75 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
7.00 gal Distilled Water Water 1 -
8.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 2 -
4.00 g Baking Soda (Mash 60.0 mins) Water Agent 3 -
3.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 4 -
3.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 5 -
8 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6 73.9 %
1 lbs 4.0 oz Carabrown Malt (55.0 SRM) Grain 7 10.9 %
12.0 oz Carafa I (337.0 SRM) Grain 8 6.5 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9 4.3 %
8.0 oz Toasted Oats (10.0 SRM) Grain 10 4.3 %
0.50 oz Columbus (Tomahawk) [14.80 %] - Boil 30. Hop 11 20.2 IBUs
1.00 oz Centennial [8.90 %] - Boil 20.0 min Hop 12 19.1 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 13 -
1.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 14 12.9 IBUs
1.00 oz Centennial [8.90 %] - Boil 5.0 min Hop 15 6.3 IBUs
1.00 oz Centennial [8.90 %] - Boil 1.0 min Hop 16 1.4 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 1.0 Hop 17 1.1 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [ Yeast 18 -
1.50 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 19 0.0 IBUs


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 11 lbs 8.0 oz
----------------------------
Name Description Step Temperature Step Time
Mash In Add 16.00 qt of water at 164.2 F 152.0 F 60 min
Mash Out Add 12.99 qt of water at 191.0 F 168.0 F 10 min

I could drink these all day. Columbus and centennial hops play very well in this beer. Fantastic balance of chocolate, toffee, nutty, slight hoppy, and roast.

 
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Old 02-08-2014, 10:57 PM   #2

Complex! Carmel, chocolate, citrus and floral hops, slight roast. Excellent head and retention. Great mouthfeel. A+ beer.

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Old 02-12-2014, 11:56 PM   #3
brew2enjoy
Recipes 
 
Oct 2010
Delaware
Posts: 945
Liked 42 Times on 35 Posts


How does this compare to dogfish Indian brown? Love that beer.

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Old 02-13-2014, 04:58 PM   #4

Quote:
Originally Posted by brew2enjoy View Post
How does this compare to dogfish Indian brown? Love that beer.

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From side by side comparison I'd say its more bold and complex. Perfect balance between hops and malts. Not over the top hoppy but definitely more so than an average brown. Great hop taste from the last minute additions and good aroma from the dry hop. The dank earthiness and citrus grapefruit of the hops paired with he chocolate, caramel, and roast of the malts makes this a very multidimensional brew. And just wait until it warms a bit, whole new ball game. DFH is a touch thin where as the Mauthe Doog has a bit more body from the oats. Thanks for your inquiry!

P.S. I really don't like to review my own beers since i feel like its a bit bias, these were notes given by friends at a recent tasting. I do however feel it is a very good beer, maybe one of the best I've ever made, and I will be brewing it again very soon. (Mostly due to popular demand lol)

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