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Old 11-23-2007, 07:31 PM   #1
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Location: Duluth, MN, You Betcha!
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Default Black Friday Ale!

Forget the mall!!
I spent the morning brewing!

I liked the Black Sheep Ale, but I had some different hops, so.....

Black Friday Ale:

BeerSmith Recipe Printout -
Recipe: Black Friday Ale
Brewer: Joel Adams
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (0.0)

Recipe Specifications
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.060 SG
Estimated Color: 7.3 SRM
Estimated IBU: 40.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 76.92 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7.69 %
1 lbs Vienna Malt (3.5 SRM) Grain 7.69 %
1 lbs White Wheat Malt (2.4 SRM) Grain 7.69 %
1.50 oz Brewer's Gold [7.70 %] (60 min) Hops 35.4 IBU
1.00 oz Fuggles [4.50 %] (10 min) Hops 5.0 IBU
0.55 oz Burton Water Salts (Boil 60.0 min) Misc
1.10 tsp STAR Ph Buffer (Mash 1.0 hours) Misc
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Safale S-04 (Fermentis #S-04 English) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13.00 lb
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 4.06 gal of water at 174.4 F 154.0 F

God's own drunk, and a fearless man.
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Old 11-23-2007, 07:38 PM   #2
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Location: Lapeer, Michigan
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Nice job I am brewing Denny's Conn Rye again tommorow ya gota love 7%
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"
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