This is a clone version of Schlafly's T-IPA brew. I tried the other day and was kind of blown away by it; which made me want to give a go at a clone. It is not incredibly hoppy which makes it very drinkable, IMHO. Since the beers are seasonal, and seem to be limited due to seasons in the US, I decided to make an attempt at creating this clone version. Please take a look and let me know if I should make any modifications/corrections. I finally had the time and a break in the weather, and I brewed this last night (3/29/14)...
This is a complete overhaul of the previous recipe I created. Based on feedback, here is the modified Schlafly T-IPA recipe.
Specifics for Schlafly's Tasmanian IPA can be found on their website:
14 LBS --- Pale 2-Row Barley
.5 OZ --- Galaxy hops @ 60Min
1 OZ --- Galaxy hops @ 30Min
1 OZ --- Galaxy hops @ 10Min
.5 OZ --- Galaxy hops at flameout (hopstand until wort chiller completed its work)
2 OZ --- Galaxy hops (dry hopped 7 days in Secondary)
White Labs - California V (WLP-051) (Comparable to Wyeast 1272 - American Ale Yeast II)
Single infusion mash:
I will be using a 1.3 qt/lb mash thickness
Sacch' rest @ 152 for 60Min
Mashout @ 170 for 30Min