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Old 12-13-2007, 05:35 PM   #11
iamjonsharp's Avatar
Oct 2006
Cincinnati, OH
Posts: 577
Liked 16 Times on 11 Posts

Preferred digestif: Barleywine.
Primary - Pale Mild, Ginger Ale, Brown Porter
Secondary - Stupid Berliner Weiss that won't sour...

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Old 02-03-2011, 11:45 PM   #12
dcott's Avatar
Jul 2008
Fairfield, VA
Posts: 254
Liked 5 Times on 5 Posts

So I'm sitting here sipping on a glass of Fernet Branca, and I decided to search for it here on the forums to see if it was mentioned by anyone (happy to see that it was). As a side note, has anyone tried using anything herbal such as this as a beer additive in secondary (just a small amount to add some complexity)?
"Sometimes when I reflect back on all the beer I drink I feel ashamed. Then I look into the glass and think about the workers in the brewery and all of their hopes and dreams. If I didn't drink this beer, they might be out of work and their dreams would be shattered. Then I say to myself, It is better that I drink this beer and let their dreams come true than be selfish and worry about my liver."

~Jack Handey

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