I would let it sit for another week or so to see if it gets cleaned up. If not, we'll need a little more info on the recipe and process.
Future note, try to let your beers sit a little longer in primary. The fermentation should finish up in primary before you move it to secondary (i.e., stable gravity readings over a couple of days). In many cases a secondary is not needed, but it isn't harmful either.
Primary/Secondary/Bottles/Kegged: Delicious, delicious beer