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Old 11-22-2007, 01:19 AM   #1
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Join Date: Nov 2006
Location: Hobart, Tasmania
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Default I'm back!

After being on holidays for 5 weeks I am back

Since being away I have finally got around to bottling my chocolate coffee porter and my wheat beer. The wheat beer I think has a problem. ...not helped by not putting enough priming sugar in it, but it tastes like cr@p. I suspect that this is due to it sitting in primary for about 8 weeks! Oh well, live and learn. The Chocolate Coffee Porter just tastes like coffee - not a bad thing though

It is now hot here in good ole Tasminia. 36 degrees yesterday and I have no air conditioning in the house (next year I have promised the wife). Hot fermenting beers are the go. Think I will have another shot at the wheat beer, just bottle it sooner this time. Oh well, live and learn.

How is everybody going? Did I miss anything good?



s : Ginger Beer, Wheat Beer
Secondary :
: all drunk
Drinking : A Lot.
Next Up : Wheat Beer with grainy things
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Old 11-22-2007, 01:29 AM   #2
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Join Date: Feb 2007
Location: Central Florida
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Funny I was wondering what happened to ol" dibby. He used to post some good retorts in threads. Welcome back!
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