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Old 11-22-2007, 01:19 AM   #1
dibby33's Avatar
Nov 2006
Hobart, Tasmania
Posts: 2,127
Liked 15 Times on 15 Posts

After being on holidays for 5 weeks I am back

Since being away I have finally got around to bottling my chocolate coffee porter and my wheat beer. The wheat beer I think has a problem. ...not helped by not putting enough priming sugar in it, but it tastes like [email protected] I suspect that this is due to it sitting in primary for about 8 weeks! Oh well, live and learn. The Chocolate Coffee Porter just tastes like coffee - not a bad thing though

It is now hot here in good ole Tasminia. 36 degrees yesterday and I have no air conditioning in the house (next year I have promised the wife). Hot fermenting beers are the go. Think I will have another shot at the wheat beer, just bottle it sooner this time. Oh well, live and learn.

How is everybody going? Did I miss anything good?


s : Ginger Beer, Wheat Beer
Secondary :
: all drunk
Drinking : A Lot.
Next Up : Wheat Beer with grainy things

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Old 11-22-2007, 01:29 AM   #2
the_Roqk's Avatar
Feb 2007
Central Florida
Posts: 941
Liked 1 Times on 1 Posts

Funny I was wondering what happened to ol" dibby. He used to post some good retorts in threads. Welcome back!

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