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Old 01-24-2014, 11:34 PM   #1
cluckk
Recipes 
 
Apr 2005
San Antonio, TX
Posts: 1,599
Liked 359 Times on 230 Posts


Recipe Type: All Grain   
Yeast: S-04   
Batch Size (Gallons): 5.50   
Original Gravity: 1.038   
Final Gravity: 1.008   
IBU: 32   
Boiling Time (Minutes): 60   
Color: 7.0   
Primary Fermentation (# of Days & Temp): 10 days @ 65F   
Additional Fermentation: Keg primed and conditioned, 14 days   
Tasting Notes: Easy drinking session with a noticeable fruitiness and refreshing bitterness.   

Grist:
7lbs Maris Otter
12 oz. Crystal 40L

Mash 1.25 qt/lb. at 148 deg F for 75 minutes.

Hop additions:
60 minutes: 1/2 oz. East Kent Goldings (7.2)
40 minutes: 1/2 oz. East Kent Goldings (7.2)
20 minutes: 1/2 oz. East Kent Goldings (7.2)

Irish Moss

This is a very easy beer to make, and dangerously easy to drink. It goes down quite easy and has a nice bitterness level with a pleasant light fruitiness. Malt and yeast qualities dominate the nose, with little to no noticeable hop aroma. The aftertaste is clean and refreshing. This is one of those "you can't have just one" beers.


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"So you say you just brewed your first batch of beer. Welcome to the obsession." --me, to every first time brewer I ever meet.

 
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