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Old 01-21-2014, 02:41 AM   #1
Sep 2010
Posts: 667
Liked 12 Times on 7 Posts

No doubt the creators of rheinheitsgebot would turn over in there graves...but I've had a lot of great craft brews lately that have had some really off the wall ingredients.

I tried one recently that had black tea in it that was a porter that was really good.

The best IPA I've had was an orange IPA with a great orange nose and flavors throughout from assclown brewery.

Coconut and brown ale seems to go very well together.

So what other flavor combinations have you guys enjoyed in your brews?
Hob Knob Brewery

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Old 01-21-2014, 02:43 AM   #2
Hop to it!
hungry4hops's Avatar
Sep 2011
aston, pa
Posts: 1,032
Liked 133 Times on 93 Posts

My 2 favorite homebrews:
Roasted Jalapeño blonde
Espresso stout

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Old 01-21-2014, 03:19 AM   #3
Ramitt's Avatar
Sep 2011
Bloomington, Indiana
Posts: 1,117
Liked 69 Times on 64 Posts

Iike some molasses in a Baltic Porter.
Give a man a beer, waste an hour. Teach a man to brew, and waste a lifetime! - Bill Owen

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Old 01-21-2014, 08:14 AM   #4
Sep 2013
Posts: 255
Liked 64 Times on 40 Posts

The 2.5#/gal of raspberries Jester King uses in their "Atrial Rubicite" is absolutely delicious. Nothing exotic, but excellent execution!

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Old 01-21-2014, 08:29 AM   #5
Jul 2013
HAMMOND, Indiana
Posts: 1,929
Liked 579 Times on 413 Posts

Originally Posted by Ramitt View Post
Iike some molasses in a Baltic Porter.
Blackstrap molasses in dry stout for me.

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Old 01-21-2014, 11:22 AM   #6
Dec 2012
Middleville, Michigan
Posts: 151
Liked 5 Times on 4 Posts

Toasted coconut in an ris, absolutely off the wall delicious.

Sent from my SPH-D710 using Home Brew mobile app

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Old 01-21-2014, 11:38 AM   #7
Calichusetts's Avatar
Nov 2011
Plymouth, MA
Posts: 3,017
Liked 505 Times on 303 Posts

961 Pale Ale-

za’atar, sumac, mint, sage, anise, and chamomile

One of the best beers I've ever had. So distinct, so well done

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Old 01-21-2014, 12:06 PM   #8
May 2012
Pompano Beach, FL
Posts: 289
Liked 21 Times on 19 Posts

Ghost chili in my honey ale

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