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Old 01-20-2014, 10:44 PM   #1
Jul 2013
Posts: 10

Recipe Type: Extract   
Yeast: windsor   
Batch Size (Gallons): 5.00   
Original Gravity: 1.035   
Final Gravity: 1.011   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 7 days@ 62   
Secondary Fermentation (# of Days & Temp): [email protected]   

4 lbs light dme
1 lb crystal 120
1/2 lb chocolate
1 oz EKG @ 60 mins
1/2 oz EKG @5 mins
windsor dried ale yeast

this is an extract mild brown recipe that I made based on leftovers in my closet just started drinking it this past weekend and its great!
I steeped the crystal & chocolate in 150 degree water for 30 min. then added 1 lb dme brought it to a boil added the hops then dissolved the rest of the dme at flame-out chilled and added the windsor which I think was key. in my past milds I have used notty and the windsor makes a much better mild imho.

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