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Old 01-20-2014, 04:43 AM   #1
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Default cornholio

Recipe Type: All Grain
Yeast: American Lager
Yeast Starter: 1 liter
Batch Size (Gallons): 5
Original Gravity: 1.046
Final Gravity: 1.012
IBU: 22
Boiling Time (Minutes): 60
Color: 2.5
Primary Fermentation (# of Days & Temp): 14
Additional Fermentation: 21 lagering
Secondary Fermentation (# of Days & Temp): 21
Tasting Notes: Light Crisp, no esters, clean light barley taste with hops balancing the malt

5 pounds 2 row
2 pounds flaked corn
6 oz 10L crystal
I love Saaz hops and use it to to get the IBU of 22, I also through in an oz during the last 10 minutes of boil
I use whirlflock, and also filter the beer before it goes into the keg
This is a very pale beer that really goes down fast on a hot summer day. Living in the desert this is a favorite of mine about 6 months of the year
AH, Does that look right?
let Dave try it.
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Old 10-15-2015, 09:59 PM   #2
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Hey dude, I like this recipe and I want to try it out. Could you send me some more info and maybe some steps and tips?
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