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Old 01-18-2014, 05:19 PM   #1
Dec 2011
Coloma, ca
Posts: 257
Liked 7 Times on 6 Posts

I am taking the U of O Chemistry of beer class and it has been a long time since I have taken chemistry. I am looking for someone who wouldn't mind the occasional PM to help explain certain things I might not understand.

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Old 01-18-2014, 05:38 PM   #2
Aug 2012
Akron, ohio
Posts: 360
Liked 29 Times on 27 Posts

You can hit me up. I haven't taken O-chem in a few years but I do chemistry as part of my research. I know there are others on the forum with professional chemistry experience.
Good luck !
1:Cider; Conditioning: Banana wine, Cider, Orange/Clover blossom mead, Cyser, JAOM, In like a Lion RIS ; Drinking: In like a Lion RIS; Mango Melomel, Blackberry Melomel

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