Originally Posted by toadking
My next batch is going to be a simple ESB. I am thinking about fermenting it over a few handfuls of dates, any thoughts or suggestions?
LOL When I first read this I was wondering what the heck is he talking about. Adding yeast at different "dates" during the ferment. LOL Then reading the 2nd post it all came to me.
No comment about adding "dates". :O)