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Old 11-19-2007, 05:51 AM   #1
Oct 2007
Posts: 14

Hi all.
a question purely for my personal curiosity.

If I were to keep repitching yeast with boiled and cooled sugar after primary(9 days), what would happen? Would my alcohol percentage go up? would my batch become contaminated?

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Old 11-19-2007, 06:09 AM   #2
Kevin Dean
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Jul 2007
Frederick, MD
Posts: 1,352
Liked 8 Times on 7 Posts

You'd waste a lot of time, add "off" flavours to your beer, risk contamination and raise your ABV by "not much".

You're making gallons of beer, if you want a bit more buzz, have another.

Adding more malt to your next brew is the best way to make it "stronger" without adding bad flavours into the mix.
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