Originally Posted by PseudoChef
I have had a horrendous time getting a sour dough starter from scratch here in Nashville.
I'm gonna try Reinhart's raisin method next, but if that doesn't work I'm gonna have to get some from somewhere else
Well, crap. I'm sorry I missed this post. I would have put .5lb of my whole wheat sourdough starter in your Beerswap care package. You could always order the sourdough starter crock set
from King Arthur. That's how I got mine started last year. The starter itself is only $6.95, but your going to pay shipping anyway, so you might as well buy the crock too. It comes in handy. I've converted my starter over to whole wheat. I should probably make another for white breads.