1. The salt additions for the mash...Should I be putting that in the mash water, heating that water, then mashing my grains with that water? Or can I just toss the salts in with my grains as I pour the heated mash water into my tun?
2. Sparge Water..same question as above. Throw them into the water, heat the water and sparge? Or throw them into the tun and then pour in the heated sparge water.
I suspect it's that I add it to the unheated water (both mash and sparge) and then heat the water to appropriate temp for my recipe/system and then mash/sparge with that treated water.