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Old 01-19-2014, 03:18 PM   #21
mchrispen's Avatar
Feb 2010
Bastrop, Texas
Posts: 577
Liked 82 Times on 66 Posts

Something to consider...

You only need 1 ounce or so in a shot glass. I keep a steel bowl nested in ice (snow would work) in another bowl. Toss an ounce or two of mash liquid, swirl to cool. Decant onto the shot glass, take the temp, then the pH twice. Record the result.

Takes me about a minute, unless I have recalibrate for some reason.

You can use the later samples with iodine to test for conversion.

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Old 01-20-2014, 07:52 PM   #22
wobrien's Avatar
Jun 2011
Plymouth Meeting, PA
Posts: 5,153
Liked 1841 Times on 1233 Posts

Great idea. Thanks again for all the advice.
Olde Glory Brewing Co.

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