How to Reduce Chloride - Page 3 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Brew Science > How to Reduce Chloride

Thread Tools
Old 01-19-2014, 03:18 PM   #21
mchrispen's Avatar
Feb 2010
Bastrop, Texas
Posts: 577
Liked 82 Times on 66 Posts

Something to consider...

You only need 1 ounce or so in a shot glass. I keep a steel bowl nested in ice (snow would work) in another bowl. Toss an ounce or two of mash liquid, swirl to cool. Decant onto the shot glass, take the temp, then the pH twice. Record the result.

Takes me about a minute, unless I have recalibrate for some reason.

You can use the later samples with iodine to test for conversion.

Reply With Quote
Old 01-20-2014, 07:52 PM   #22
wobrien's Avatar
Jun 2011
Plymouth Meeting, PA
Posts: 5,185
Liked 1842 Times on 1234 Posts

Great idea. Thanks again for all the advice.
Olde Glory Brewing Co.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Calcium Chloride churchy Brew Science 11 12-28-2015 02:55 PM
Calcium Chloride nathanmunn Cheese Making Forum 2 04-02-2012 10:20 PM
Calcium Chloride pkeeler Cheese Making Forum 5 03-31-2011 06:22 PM
Calcium Chloride Icebrewer Brew Science 1 04-14-2010 11:31 AM
Calcium Chloride - When? avaserfi Cheese Making Forum 5 05-19-2009 04:09 PM

Forum Jump