Homemade Brandied Cranberry Sauce - Home Brew Forums

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Old 11-18-2007, 03:38 PM   #1
Aug 2007
Posts: 93

1 pound (4 cups) fresh cranberries

cup maple syrup

cup brandy

cup sugar

Finely granted zest and juice of 1 orange

Dash ground cinnamon

Dash ground ginger

Dash ground cardamom

1) In medium saucepan, combine cranberries, maple syrup, brandy, sugar, orange zest and juice, cinnamon, ginger, and cardamom. Bring to boiling, stirring to dissolve sugar.

2) Reduce heat to medium. Simmer for 4 minutes, stirring constantly. Remove from heat. Using a slotted spoon, remove cup whole berries for garnish.

3) Continue simmering remaining berries, stirring constantly, until all the berries have popped and the sauce is velvety juice, about 6 to 7 minutes longer.

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