Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Wine explosion!
Thread Tools
Old 01-08-2014, 11:25 PM   #1
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Tulsa, Oklahoma
Posts: 2,161
Liked 206 Times on 189 Posts
Likes Given: 36

Default Wine explosion!

This has not happened to me for a long time so I thought I would share. I am making a 3 gallon batch of my simple Welch's wine and today has been a couple days since I pitched yeast. Fermentation was rolling strong but there was no real foam and such on top. I figured it was calmed down enough that I could top up the carboy with the liter I siphoned off before pitching yeast. I was wrong! An hour later something happened and there was wine all over the counter and an airlock flown across the room. Hope my wife does not mind the smell I can not seem to get rid of now.

A painting says a thousand words. But a painting while on good mead just looks funny!
Arpolis is offline
Reply With Quote
Old 01-08-2014, 11:48 PM   #2
Feedback Score: 0 reviews
Join Date: Apr 2013
Location: Spring, TX
Posts: 330
Liked 33 Times on 30 Posts
Likes Given: 82


This is why i'm glad that I am, generally, fairly lazy with topping up with more fermantable sugars. lol.

Good luck with the wife... We all know how that goes..
Kdog22 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Just about had and explosion jhart94949 Fermentation & Yeast 0 12-10-2013 03:10 AM
had an explosion maltbarleyhops Beginners Beer Brewing Forum 27 12-18-2009 06:37 PM
My First EXPLOSION !!! BrewProject Extract Brewing 37 12-17-2009 06:54 PM
My first explosion... Lovestojam Cider Forum 3 08-26-2009 01:45 AM
Barley Wine Bottle Explosion Korben General Techniques 10 12-26-2008 04:45 AM

Forum Jump

Newest Threads