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Old 01-08-2014, 11:25 PM   #1
Jan 2012
Tulsa, Oklahoma
Posts: 2,258
Liked 230 Times on 210 Posts

This has not happened to me for a long time so I thought I would share. I am making a 3 gallon batch of my simple Welch's wine and today has been a couple days since I pitched yeast. Fermentation was rolling strong but there was no real foam and such on top. I figured it was calmed down enough that I could top up the carboy with the liter I siphoned off before pitching yeast. I was wrong! An hour later something happened and there was wine all over the counter and an airlock flown across the room. Hope my wife does not mind the smell I can not seem to get rid of now.
A painting says a thousand words. But a painting while on good mead just looks funny!

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Old 01-08-2014, 11:48 PM   #2
Apr 2013
Spring, TX
Posts: 333
Liked 33 Times on 30 Posts

This is why i'm glad that I am, generally, fairly lazy with topping up with more fermantable sugars. lol.

Good luck with the wife... We all know how that goes..

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