Originally Posted by kristofer
I do know all the starting and ending sg of each. Without going to my log book, I can tell you that the ending ones are all .990 and have been that way since the last time I check in August of 2013. These are recipes from a wine book using fresh fruit and following all instructions pertaining to chemicals according to batch size. My final step is to do the kc finings and then re-rack and sweeten to taste before bottling. Just want to make sure I've not waited too long to do that last step.
If the wine is clear then no need for any kv finings. Wine left alone in an airlocked carboy is happy wine. Just rack if off any sedament, add sorbate and sulfa if backsweetening. Wait a day and then backsweeten.