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Old 11-18-2007, 05:40 AM   #1
kjones's Avatar
Nov 2007
Upstate, SC
Posts: 253

I just smacked my pouch about 3hrs. ago and it is swollen tight. my previous bad luck with these things is why I smacked early even though i wont be brewing until tommorow. should i put it back in the fridge till tommorow bc i prob wont be read to pitch until like 12 or more hours

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Old 11-18-2007, 05:43 AM   #2
McKBrew's Avatar
Oct 2006
Hayden, Idaho
Posts: 8,204
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Stick it back in the refrigerator, it will be fine.
Make Beer, Not War.

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Old 11-18-2007, 06:12 AM   #3
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,796
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I'd leave it out.
HB Bill

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Old 11-18-2007, 06:26 AM   #4
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BierMuncher's Avatar
Jan 2007
St. Louis, MO
Posts: 12,418
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Best choice...boil up a 1/2 quart of water with a 1/2 cup of DME and cool and toss in the yeast. USe a large apple juice jar.

Next best...just let it sit over night.

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Old 11-18-2007, 06:26 AM   #5
Professor Frink
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Sep 2006
San Diego, CA
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Stick it in the fridge and pull it out a couple hours before pitching.
Primary: Cherrywood Smoked Porter
60 Minute IPA
On tap:Amber Ale
Milk Stout


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Old 11-18-2007, 08:24 PM   #6
RLinNH's Avatar
Feb 2006
Wrentham, MA
Posts: 1,014
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Originally Posted by Professor Frink
Stick it in the fridge and pull it out a couple hours before pitching.

what he said.
You Can Give A Man A Fish and Feed Him For a Day, or You Can Teach Him To Fly Fish And Spoil Him For Life

On Deck Hmmmmmmm
Primary Super Sessionable III
On TapAmerican Pale Ale

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Old 11-18-2007, 08:49 PM   #7
Kevin Dean
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Jul 2007
Frederick, MD
Posts: 1,352
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+1 to BierMuncher's comment. IF you've got the DME, go ahead and pitch it to a starter, it'll help build up your yeast count and improve your lag time quite a bit.
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