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Old 01-08-2014, 01:26 AM   #1
HrymersKettle
Recipes 
 
Jan 2014
Posts: 2

Recipe Type: All Grain   
Yeast: Danish Lager   
Yeast Starter: no   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 5.5   
Original Gravity: 1.062   
Final Gravity: 1.02   
IBU: 59   
Boiling Time (Minutes): 60   
Color: 5.8   
Primary Fermentation (# of Days & Temp): 10 days @ 52 F   
Secondary Fermentation (# of Days & Temp): 30 days @ 38   

8 lbs Pilsner Malt (2 Row)
5 lbs Kolsh
0.25 lbs Caramel - 10L
0.5 lbs Carapils

*mash at 152 F

1.00 oz Citra [11 %] (60 min) Hops
2.00 oz Citra [11 %] (20 min) Hops
0.5 oz Citra [11 %] (15 min) Hops
0.5 oz Citra [11 %] (10 min) Hops
0.5 oz Citra [11 %] (5 min) Hops
0.5 oz Citra (Knockout)

2 oz Citra Dry hopped


This turned out to be a pretty solid beer. It did taste a bit harsher coming out of the secondary then out of the primary so Iím not sure the dry hopping did much for it. I would step up the IBUs a notch for next time.

 
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