American IPA Simarillo IPA - Home Brew Forums
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Old 01-07-2014, 05:51 PM   #1
Coupleathree
Recipes 
 
Jan 2013
Posts: 59
Liked 9 Times on 7 Posts


Recipe Type: All Grain   
Yeast: us-05   
Yeast Starter: nope   
Batch Size (Gallons): 5.5   
Original Gravity: 1062   
Final Gravity: 1010   
IBU: 75   
Boiling Time (Minutes): 60   
Color: 8.3   
Primary Fermentation (# of Days & Temp): 10 days 63 degrees   
Additional Fermentation: nope   
Secondary Fermentation (# of Days & Temp): nope   
Tasting Notes: Very fruity, citrusy, balanced IPA.   

FERMENTABLES:
12 lb - American - Pale 2-Row (92.3%)
0.75 lb - American - Caramel / Crystal 60L (5.8%)
0.25 lb - Flaked Wheat (1.9%)

HOPS:
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 60 min, IBU: 44.76
0.5 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 30 min, IBU: 11.65
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 15 min, IBU: 11.1
0.5 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 5 min, IBU: 3.02
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 5 min, IBU: 4.46
1.25 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 0 min
0.25 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 0 min

Mash at 153 for 60 minutes, Sparge however you please

 
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Old 01-07-2014, 05:53 PM   #2
Coupleathree
Recipes 
 
Jan 2013
Posts: 59
Liked 9 Times on 7 Posts


I tasted this at bottling and was very pleased with how it turned out. If you like Amarillo and Simcoe, you will love this beer. I'll update in a few weeks when it is all carbed up.

 
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