I'll be starting my first sour ale in about an hour and am really excited! I'll be using a BIAB and was curious what the best simple mash profile for the style would be in peoples opinions. Most of my brews I do a simple 1 temp mash with the occasional rise up at the end. Is a single temp medium bodied mash sufficient?
Sciential Ale Labs
Testing ale on humans since TEMPORAL ANOMALY
Primary: SMaSH Pale, Anger Management (Flanders Red)
Bottled: Chin Hook, Dubbel's Advocate, FATAB, Saison, Penny the Welder
Keg: D3, Amber