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Old 01-04-2014, 10:25 PM   #1
SteveLikesBeer
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Jan 2013
Raleigh, NC
Posts: 130
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I'll be starting my first sour ale in about an hour and am really excited! I'll be using a BIAB and was curious what the best simple mash profile for the style would be in peoples opinions. Most of my brews I do a simple 1 temp mash with the occasional rise up at the end. Is a single temp medium bodied mash sufficient?
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Old 01-05-2014, 12:06 AM   #2
spenghali
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Jan 2009
Corvallis, OR
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Mash at 158-160F for 60 minutes

 
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Old 01-05-2014, 12:24 AM   #3
aryoung1980
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Sep 2011
Milwaukee, WI
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154F for 70 minutes is what I used for my Flanders Red.

 
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Old 01-07-2014, 04:56 PM   #4
SteveLikesBeer
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Jan 2013
Raleigh, NC
Posts: 130
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Thanks guys! I ended up doing something in between (mainly because I couldn't hold it steady). Oh well, it's fermenting like crazy right now!
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Sciential Ale Labs
Testing ale on humans since TEMPORAL ANOMALY

Primary: SMaSH Pale, Anger Management (Flanders Red)
Bottled: Chin Hook, Dubbel's Advocate, FATAB, Saison, Penny the Welder
Keg: D3, Amber

 
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