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Old 04-05-2014, 10:16 PM   #21
brewmeister13
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Feb 2013
Tucson, Arizona
Posts: 507
Liked 38 Times on 34 Posts


I'm going to compile this information and start a thread over in the yeast section. I figured it would make it easier to find this info and maybe help more people. Keep the good results comming



 
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Old 04-06-2014, 12:19 PM   #22
kcbeersnob
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Jan 2012
, Kansas
Posts: 159
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Cross-reference to the new thread: http://www.homebrewtalk.com/f163/pos...7/#post6042938

 
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