Originally Posted by david_42
Start at one week and then every three days. If you swirl the fermenter after taking the sample, CO2 will come out of solution and re-fill the head-space. It's heavier than air, so the air gets pushed out.
Thanks, I figured 7-10 days for the first time, but wasn't sure how often after that. I'll use your sugestion.
Primary: Apple Cider
Secondary: Empty (the cider is my first batch ever)
Bottled: Nothing (I told you I'm new)
Drinking: Budweiser (I told you I'm just getting started, why can't you just leave me alone)