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Old 01-02-2014, 01:19 AM   #1
cluckk
 
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Apr 2005
San Antonio, TX
Posts: 1,599
Liked 361 Times on 230 Posts


Recipe Type: All Grain   
Yeast: S-04   
Batch Size (Gallons): 5.50   
Original Gravity: 1.057   
Final Gravity: 1.012   
IBU: 25.8   
Boiling Time (Minutes): 90   
Color: 15   
Primary Fermentation (# of Days & Temp): 21 days at 68   
Additional Fermentation: Naturally carbonated in keg   
Tasting Notes: This is a very smooth ale with a clean crisp finish.   

10 lbs. 12 oz. Maris Otter Pale Malt
8 oz. Roasted Barley
4 oz. Invert sugar
1 oz. Fuggles (5.3%) at 55 minutes
1 oz. Fuggles (5.3%) at 20 minutes

Mash at 148 deg F for 75 minutes
Batch Sparge

Ferment for three weeks around 68 deg F.
Carbonated in keg with corn sugar (1.64 oz. for 2.1 volumes) for three weeks.

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