Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Scottish and Irish Ale > Cuchulain's Irish Red Ale

Thread Tools
Old 01-02-2014, 01:19 AM   #1
Feedback Score: 0 reviews
Join Date: Apr 2005
Location: San Antonio
Posts: 1,599
Liked 357 Times on 229 Posts
Likes Given: 47

Default Cuchulain's Irish Red Ale

Recipe Type: All Grain
Yeast: S-04
Batch Size (Gallons): 5.50
Original Gravity: 1.057
Final Gravity: 1.012
IBU: 25.8
Boiling Time (Minutes): 90
Color: 15
Primary Fermentation (# of Days & Temp): 21 days at 68
Additional Fermentation: Naturally carbonated in keg
Tasting Notes: This is a very smooth ale with a clean crisp finish.

10 lbs. 12 oz. Maris Otter Pale Malt
8 oz. Roasted Barley
4 oz. Invert sugar
1 oz. Fuggles (5.3%) at 55 minutes
1 oz. Fuggles (5.3%) at 20 minutes

Mash at 148 deg F for 75 minutes
Batch Sparge

Ferment for three weeks around 68 deg F.
Carbonated in keg with corn sugar (1.64 oz. for 2.1 volumes) for three weeks.

Click image for larger version

Name:	20140101_192602.jpg
Views:	368
Size:	9.3 KB
ID:	169605
"So you say you just brewed your first batch of beer. Welcome to the obsession." --me, to every first time brewer I ever meet.
cluckk is offline  
electrolight Likes This 
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Irish Moss in Irish Stout ? dkdude Beginners Beer Brewing Forum 2 11-26-2012 11:59 AM
Irish Red Ale wnylaxfan18 Recipes/Ingredients 4 02-17-2011 02:02 AM
Whoops, my Irish Stout is an Irish Brown... debtman7 General Beer Discussion 1 03-01-2010 07:12 AM
Irish Red, more like Irish Black! hollowdp Recipes/Ingredients 4 01-22-2009 05:45 AM
Irish Red? SourHopHead Recipes/Ingredients 1 09-03-2008 12:59 PM

Forum Jump

Newest Threads