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Old 01-02-2014, 01:19 AM   #1
cluckk
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Default Cuchulain's Irish Red Ale

Recipe Type: All Grain
Yeast: S-04
Batch Size (Gallons): 5.50
Original Gravity: 1.057
Final Gravity: 1.012
IBU: 25.8
Boiling Time (Minutes): 90
Color: 15
Primary Fermentation (# of Days & Temp): 21 days at 68
Additional Fermentation: Naturally carbonated in keg
Tasting Notes: This is a very smooth ale with a clean crisp finish.

10 lbs. 12 oz. Maris Otter Pale Malt
8 oz. Roasted Barley
4 oz. Invert sugar
1 oz. Fuggles (5.3%) at 55 minutes
1 oz. Fuggles (5.3%) at 20 minutes

Mash at 148 deg F for 75 minutes
Batch Sparge

Ferment for three weeks around 68 deg F.
Carbonated in keg with corn sugar (1.64 oz. for 2.1 volumes) for three weeks.

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