Hey all, first post on this site. Been brewing for 2 years or so, switched to all grain 10 batches ago and love it. My question pertains to an extract dawsons kriek from Northern brewer. Brewed it 11 months ago, its been sitting on cherries for 10 months. Tried it about a month ago and its bland and pissy tasting. Looking for suggestions for ways to salvage this stuff. Thanks
Sent from my SM-T310 using Home Brew mobile app
Sent from my SM-T310 using Home Brew mobile app